At Laibach Vineyards we are committed to producing wines of outstanding quality, that best reflect the unique terroir and the microclimate of the Simonsberg ward near Stellenbosch, one of South Africa’s prime wine-growing areas for noble cultivars. Therefore we use a blend of tradition and innovation, adhering to a philosophy of continuous improvement. The history of our wine farm can be traced back until the year 1818. Originally named “Good Success” and owned by Dutchman Daniel Johannes van Ryneveld from Amsterdam, this vast farm extended to most of the catchment area in the valley enclosed by the Simonsberg, Kanonkop and Klapmutsberg. Later on it was divided in three farms: Warwick, De Goede Suces and the remainder of the farm Good Success, which has become Laibach in 1994.